Emily wanted to create a sweet station at her wedding reception as an alternative to the traditional savory evening buffet. Their wedding breakfast took place late afternoon therefore a selection of 'sweet treats' were just what their guests fancied later on!
To create the sweet station we used a selection of different shaped vases, jugs and bowls as well as a few vintage tea cups, saucers and side plates to add interest. Emily chose their favourite chocolates and sweets then whilst they were enjoying their wedding breakfast I started to arrange the sweet station. Coloured ribbons were attached to the scoops and around some of the jugs to tie in the colour scheme and customised striped paper sweet bags were provided for guests to fill!
The sweet station was a huge hit with their guests and there wasn't so much as a jelly bean left by the end of the night!
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